Reducing Waste and Reducing GHG Emissions

By Sunil Sainis

Solid waste reduction has traditionally been motivated by a desire to minimize environmental pollution. In decades past, immediate concerns over local pollution shaped solid waste reduction efforts, and the success of these efforts spawned the global recycling industry. Today, recycled materials are part of the global supply chain for various products.

With the globalization of the economy, we have also seen a rise in awareness of the non-local costs of poor waste management. Extremely large scale pollution effects like the “garbage gyre” phenomena in our oceans are well documented, and these impacts are driving critical innovation in the solid waste management field.

The most pressing global pollution problem is greenhouse gas (GHG) emissions. As the International Panel on Climate Change (IPCC) 2018 report indicates, extremely high atmospheric GHG levels are likely to result in irreversible and abrupt climate change.

In the light of this, one is compelled to recognize the following two points:

1. Our GHG emissions are intimately linked with our lifestyles, which emphasize a “single-use” culture—i.e., use an item like a plastic bag once and throw it away. This single-use culture leads to staggering levels of waste.
2. Any recycling process we propose for reducing solid waste carries with it an associated GHG emission footprint, which may not be favorable to reducing the drivers of climate change.

The first point is relatively easier to comprehend. We simply need to identify key elements of our lifestyle that increase GHG emissions and solid waste. If one were to focus on these elements, then we could see significant progress towards the goal of 45% GHG emissions reduction by 2030 set by the IPCC.

The second point is much harder to grasp. At the conceptual level, one has to recognize that waste management is like any other industrial process. Every industrial process has some inputs, some outputs and a feedback loop. Every process is deliberately engineered or evolves to operate at an optimal cost (usually defined as a yield or an energy cost). Any attempt to change either the inputs or the feedback or the outputs results in the process walking away from its optimal state. In the case of recycling efforts (the feedback loop for solid waste), if one defines the cost in terms of GHG emissions, a similar departure from optimum will be observable.

To illustrate some of the challenges described above, consider the case of plastic bottles. People use these bottles as a cheap substitute for reusable glass or metal containers. Only a small fraction (6%) of these bottles are presently recycled, with the remainder ending up in solid waste. From a recycling perspective, eliminating the use of these bottles is ideal. There is a catch, however: the plastic recycled from these bottles is used to make blended textiles, toys, and other plastic containers. If people were to stop using these bottles, the associated recycling stream would disappear and that would lead to increased demand for virgin plastics from the industry that currently use recycled plastics. As virgin plastics typically have a much higher carbon footprint than recycled plastics, this shift does not bode well for reducing GHG emissions.

There are other environmental benefits to removing single-use plastic bottles from the waste stream besides their availability as a feedstock. Plastics in the ocean, affecting the food chain, is a major concern. But this example illustrates that some comprehensive thinking is in order when proposing to disrupt industrial processes.

The Environmental Protection Agency (EPA), for its part, has looked into these issues in some detail and prepared a set of opportunities for GHG reduction through waste management. It has also offered some guidance in the form of WARMs (WAste Reduction Models) to help with understanding feedback loops in the current process. A careful study of these will be necessary to identify pathways for success in combined reduction of GHG and solid wastes.

Sunil Sainis is a member of the Melrose Recycling Committee and a device physicist by profession.

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Compost Food Waste at the Melrose Farmers Market

At the Harvest Market on November 18 at Memorial Hall, Melrose residents will be able to drop off food scrap generated in their homes in a bin to be provided by Black Earth Compost, a Massachusetts-based composting services company. This offering, sponsored by the Melrose Recycling Committee (MRC) in collaboration with the Melrose Farmers’ Market, provides residents with an opportunity to divert food waste from their normal trash, and—for those who are already backyard composting—an opportunity to divert food scrap that shouldn’t go into the backyard composter.

Food waste constitutes a major portion of our weekly waste generation—upwards of 30%, according to estimates by the U.S. Environmental Protection Agency and others. Food waste is also heavy, adding to waste disposal costs for the City of Melrose, which is charged by the ton for waste disposal services. Getting food scrap out of the waste stream not only saves money for Melrose, it helps the environment by putting that waste to good use, in the production of compost.

Easy home storage

For those residents who already compost in their backyards, the offering at the Harvest Market will allow you to dispose of items like dairy products, bones, meat, seafood, and animal greases and fats, which shouldn’t go into backyard composters because of the animal attraction problem. Food scrap can be collected in large yogurt containers or other covered plastic containers, paper bags, plastic bags, and milk cartons. To reduce odors, store these containers in the freezer or refrigerator. A layer of shredded newspaper at the bottom of your storage container also helps.

Keep in mind that, when you drop off the food scrap at the Harvest Market, you must empty the container and reuse it or dispose of it in some other way. Plastic bags can be cleaned and brought to the plastic bag recycling bins at retailers like Shaw’s and Whole Foods. Milk cartons and yogurt containers can be rinsed and put in your curbside recycling bin. Paper bags are compostable.

Consider curbside composting!

The Harvest Market will take place from 10:00 a.m. to 2:00 p.m. on Sunday, November 18, at Memorial Hall on 590 Main Street in Melrose. Black Earth will remove the food scrap after the event and bring it to its facility in Manchester by the Sea, where it turns food waste into a compost product.

Black Earth also provides curbside composting pickup services in several communities, and it is looking for expressions of interest from Melrose residents so that it can build up the collection route densities that can keep costs down. MRC volunteers will be able to provide more information about this service at the Harvest Market and will take names and contact information from people who are interested. Alternatively, contact MRC through its website or the company directly at https://blackearthcompost.com/. Here’s a link to a video explaining the service: https://youtu.be/MlvKgywcwYg.

Celebrating its 25th season, the Melrose Farmers’ Market provides all Melrose-area residents with the opportunity to buy and learn about nutritious, locally grown and produced foods. The market promotes local farms, organizations and businesses and builds community while contributing to a sustainable future.

Materials to Help You Recycle Right

Contamination of our recyclables is a growing problem. That is, many of us place materials in our curbside bins that we all think should be recycled. In reality, however, these materials–plastic bags, hoses, other “tanglers,” for example–don’t belong in our curbside bins.

It’s not that they can’t be recycled. It’s just that JRM, Melrose’s waste management and recycling contractor, is not equipped to do so. Indeed, single-use plastic bags get tangled at the collection and sorting facility, forcing shutdowns while works conduct the dangerous operation of removing the offending items.

Fortunately, you can recycle single-use bags at retailers like Shaw’s and Whole Foods. Other items that shouldn’t go into our curbside bins may be recycled if some innovator comes forward with a process to break down the product and reassemble it into something new.

Such innovators exist. New Jersey-based Terracycle, for example, works with institutions like our own Roosevelt Elementary School to take hard-to-recycle items like juice packs and the plastic centers of spent Scotch tape dispensers and direct them to new-product processes.

We could use more innovators like Terracycle. In the meantime, however, we all have to be very careful about what we put in our curbside recycling bins. The problem isn’t simply that certain items can harm the processes at recycling centers. If the collector decides that a given truckload of recyclables is too contaminated with improperly recycled items, it can designate the whole load as trash and send it off to a landfill or an incinerator (the latter in our case). Since Melrose pays for disposal by the ton, that means higher waste disposal costs for our city. None of us wants that.

To help with the vexing problem of understanding what can and what can’t go into our recycling bins, JRM has published a couple of handy flyers that you can print out and put in a convenient place, like on your refrigerator. One is the JRM Single Stream Recycling Guide poster; the other is the company’s  “Do’s and Don’ts of Recycling!” poster. Both can be very helpful.

As we reported on this blog last month, the state of Massachusetts is getting into the act with a Recycle Smart program that is designed to help Massachusetts cities and towns, well, recycle smarter. The program, dubbed RecycleSmartMA, has generated its own helpful Recycle-Smart-Infographic, which you can also print out.

Recycling is a tough business right now. Commodity prices are down, and China, which used to take a very high amount of our recyclables, has established new purity standards for those materials, and U.S.-based vendors are facing severe challenges in meeting those standards. Much less of our “secondary materials” are going to China (apparently, our waste management companies are sending a lot of recyclables to other Southeast Asia countries, which are also starting to say, “hey, wait minute,” as this article at the Naked Capitalism blog points out).

So removing the contamination from our recycling may not solve all the problems that the U.S. recycling industries faces, but it is something we have to do if we are to keep recycling alive. Fortunately, we’re getting help in making it easier.

 

Recycling Right: Massachusetts Steps Up

by George Stubbs

The Melrose Recycling Committee was delighted to see a lot of traffic at its booth at the Victorian Fair on Sunday, September 9, in Melrose’s downtown area. Visitors to the booth had many questions–some about the future of recycling in the city, the state, and the country, but mostly about what they can or can’t recycle, whether in their curbside bins or through other options.

The committee members were able to answer many of these questions and in every case, referred people to the MRC website–especially the Recyclopedia page (see the “what to recycle” link above).

It’s hard for people to keep up with the instructions on what does and does not go into the curbside bin. Most visitors to the MRC booth at the fair appeared to be aware that plastic bags should not go into the bins, and they understood why (the bags jam up the machinery at the recycling facility of our city’s contractor, JRM). But questions about other items abound.

And that’s the challenge–for the Melrose Recycling Committee, the city’s Department of Public Works, and municipalities everywhere. Contamination of the recyclables stream–the inclusion of items that do not belong in the curbside bins–is a big headache for the recycling industry, and as a result, for the municipalities they serve. If the waste contractor sees too much contamination in any given truckload, it will treat the whole truckload as waste and dispose of it as such. This raises waste disposal costs for cities like Melrose, which pays for such services by the ton of waste generated.

China is often cited as part of the problem. To be sure, China once was the destination of a very large volume of the recyclables–or “secondary materials,” as the industry refers to them–that were generated in this country. Recently, however, China has imposed stringent contamination limits on imports of secondary materials, and these limits are strict enough to prompt U.S. waste companies to discontinue their exports; it costs too much to meet those standards. So the stuff is piling up within our borders, and the economics around recycling have become very challenging.

The China part of the story has some nuances. In establishing the new contamination standards, the Chinese government may have been acting less out of environmental virtue and more out of market protection. The Chinese accepted secondary materials from the United States because China had established the necessary production infrastructure to turn secondary materials into new products and then sell those products back to the United States and other countries. China’s growing affluence, however, means that the Chinese people are generating more recyclables on their own. China no longer needs or wants our recyclables.

Whatever role China may be playing in the U.S. recycling crisis, there is a sad factor of our own making. America, which boasts that its capitalist system is the best engine of innovation in the world, has failed to innovate adequately in the area of secondary materials processing. We simply do not have enough processing capacity to turn all our recyclables into new products. There are U.S. innovators out there, but not enough of them.

Cleaning up the recyclables stream will not be a sufficient condition, then, for solving the U.S. recycling crisis. But it is a necessary condition: we have to keep contamination levels low in order to make recycling economically viable.

Recognizing these problems, the state of Massachusetts has recently launched the Recycle Smart initiative, which will use $2.56 million from the state’s Sustainable Materials Recovery Program to help our cities and towns promote good recycling practices. A recent article in Commonwealth Magazine describes the initiative, under which 194 Massachusetts cities and towns will receive funding ranging from $2,800 to $97,500 “to pay for new recycling bins or carts, public education and outreach, the collection of difficult-to-recycle items, and recycling in municipal buildings, schools, and public spaces.” Another 53 municipalities will receive funds ranging from $500 to $2,000 to help those communities make “modest but critical investments” in existing recycling programs or new, low-cost initiatives, according to the Massachusetts Department of Environmental Protection (MassDEP). Supporting materials, including a frequently asked questions (FAQs) page, are available at a new Recycle Smart website established by MassDEP.

In the meantime, here’s JRM’s guide to what should and should not go into our curbside recycling bins. Remember, the Melrose Recycling Committee and our DPW would like you to recycle right–but recycle.

Options for Some Hard-to-Recycle Items

By George Stubbs

Occasionally, we receive inquiries through our web site from Melrose citizens who want to do the right thing when they recycle but are unsure of their options. A certain item looks like it ought to be recyclable but is non-standard in some way—or just raises questions. The item may be a composite of various substances, and certain plastic packaging can really present a quandary. The plastics industry is coming up with new resins in new combinations all the time, and the recycling industry struggles to keep up.

Given current economic difficulties and problems with “contamination” of the secondary materials (i.e., recyclables) stream—contamination meaning the presence of items that cannot be processed at the materials recycling facility (MRF) —companies that offer recycling services are advising, “When in doubt, throw it out.” The Melrose Recycling Committee is also offering this counsel. Too much contamination in any given load of recyclables will prompt the vendor to treat the whole load as trash. This raises costs to the city, as we pay for waste disposal services by the ton. And helping the city keep waste management costs down is a vital part of the committee’s mission.

So when the following inquiry came through MRC’s web site, we sympathized, but shared the “when in doubt, throw it out” mantra:

“I am wondering:
(1) Are water filters from our refrigerator recyclable?
(2) I have a cutter that removes the plastic bottom of Keurig pods from the top (so I can compost the coffee). Are the plastic bottoms of the Keurig pods recyclable?”

But wait. Just because there is initial doubt about whether a certain item may or may not be recyclable doesn’t mean you can’t take steps to remove that doubt. After sharing the inquiry with the MRC members (and after providing the inquirer with an initial response), one committee member responded back with the following:

In the case of Keurig pods, or “K cups,” “if the plastic is clean, completely separate from the foil and other components , and made from #1-7 [plastic] then it should be recyclable curbside.” This committee member then noted the existence of a company that does recycle K cups. To learn more about this company, follow this link: https://www.recycleacup.com/recycling/.

In also turns out, our committee member said, that somebody is doing something about refrigerator filters as well. Whirlpool has introduced the Refresh & Recycle Program (https://everydropwater.com/Recycle), under which you can receive, through the mail, a water filter recycling “kit.” Each kit consists of a 9”x12” poly plastic mailer to return your spent filter, as well as a Water Filter Recycling Process instruction card. Whirlpool says that the components of each returned filter are used to make a new product rather than sent to a landfill. Whirlpool is collaborating with the specialty recycling company g2 revolution on the project.

So, yes, when in doubt, your best bet with a particular item is to throw it in with the rest of your trash, as frustrating as that may feel. But don’t forget, doubt can be dispelled by information—which may be just a few clicks of the keyboard away.

Looking for Clarity in Recycling Plastic Bags

By George Stubbs

Due to a new city ordinance, local retailers like Whole Foods and Shaw’s market can no longer distribute plastic bags to take home your groceries, but plastic bags still find their way into our lives, and they need to be recycled properly. These two merchants, at least, are still providing bins at their stores here in Melrose where you can return those bags.

But have you ever wondered exactly which kinds of bags to return? Is it just the plastic bags you receive at checkout? Or can you also return the bags that your bread comes in? How about Ziploc bags?

On the “Because You Asked” page at its web site, New York City-based waste management innovator RecycleBank recently attempted to offer some clarity on the subject. In addition, the American Chemistry Council—which of course wants us to keep buying plastic products—provides advice on recycling plastic bags through its PlasticFilmRecycling.org web site.

As RecycleBank notes, what the grocery stores are accepting for recycling is polyethylene film of various types, including high-density polyethylene (HDPE, or #2 plastic) and low-density polyethylene (LDPE, or #4 plastic). But there are other types of plastic film products that are acceptable as well. The bags your bread often comes in are a good example. You can recycle Ziploc bags as well.

Other examples include newspaper bags and dry-cleaning bags. Also, the “product overwrap”—the plastic film that wraps a multipack of, say, paper towels—is acceptable, according to the American Chemistry Council. Similarly, you can recycle the case wrap that your 24-pack of bottled water comes in—but do consider the alternative of a reusable water bottle). Produce bags can also be recycled, but again, there are alternatives. Several vendors, such Earthwise and EcoBags, offer washable cloth bags for your produce.

DropOffCenterPoster

Bags for frozen vegetables are not acceptable. The plastic films used to make these bags contain additives that are designed to protect the food but render them inappropriate for reprocessing. You can cut down on the purchase of frozen vegetables by purchasing fresh produce and storing it in Ziplocs or similar food storage bags.

Remember, whatever type of plastic bag or wrapping you’re trying to recycle, make sure it’s clean, dry, and free of food residue. And please: never put plastic bags in your curbside recycling bin. They gum up the works at most materials recycling facilities, including the one that serves Melros

Some Hope in the Fight to Clean Up Ocean-Dumped Plastics

By George Stubbs

Sometime later this year, the first significant volume of plastic waste dumped in the ocean may be recovered for reprocessing, thanks to the ingenuity of a 23-year-old entrepreneur. A recent article in Fast Company recalls the journey of Boyan Slat, who at a TEDx talk six years ago presented the concept of a barrier that uses the ocean’s movement to collect plastic pieces swirling in the Great Pacific Garbage Patch and other ocean “gyres” containing billions and billions of pieces of plastic waste.

Today, the article reports, Slat and his team are in the process of building a 2,000-foot floating tube, made of HDPE, that will “be flexible enough to bend with the waves, but rigid enough to form a U-shaped barrier to stop the plastic floating on the ocean’s surface.” Within a few weeks, the developers plan to test a section of the tube in the waters off of San Francisco. If that test proves successful, they’ll bring the section back for full assembly and then conduct a “tow test” of the entire system about 200 miles offshore.

Slat is starting big because, he believes, the problem of ocean plastic is big, and smaller-scale solutions won’t be up to the task of dealing with it within any reasonable time frame. We continue to dispose of our plastic waste improperly at a rapid rate, and of course much of that waste ends up in the ocean.

“I think very often problems are so big, people approach problems from the bottom up: ‘If only I do this little bit, then hopefully there will be some sort of snowball effect that will be bigger and bigger,’” he told Fast Company. “I’m much more in favor of the top-down approach to problem-solving. Really ask, if the problem is this big, how do you get to 100%? Then knowing what it takes to get to 100%, work your way back. Well, what do I have to do now?” Of course, Slat believes we have to find solutions and the front end—not only to prevent improper dumping, but generating less plastic waste to begin with.

Learn more about Boyan’s effort, which he calls “The Ocean Cleanup,” at the organization’s web site. According to The Ocean Cleanup, which has a staff of more than 70 engineers, researchers, scientists, and computational modelers working on the ocean waste problem, there are currently over 5 trillion pieces of plastic in our oceans. The Great Pacific Garbage Patch is only the largest of them. As this blog has reported in the past, these plastics are becoming a hazard to marine life and may pose health problems to the food chain, all the way up to our own tables.

The Ocean Cleanup, which is based in Rotterdam, has lofty ambitions. Slat and his team would like to develop technologies that could clean up 50% of the Great Pacific Garbage Patch within five years. Best of luck to you, Boyan.

The scope of the ocean plastics problem was recently outlined in the July 27, 2018, issue of The Week (Vol. 18, Issue 883). Here are the key take-aways in bullet form (thanks to MRC member Tom Middleton for putting this summary together):

  • Human beings have put 14 million tons of plastic into the oceans.
  • In 2015, researchers analyzed trash in the ocean and found that 99.9% of it was plastic.
  • According to the World Economic Forum, by 2050, there will be more plastic, by weight, in the ocean than fish.
  • Most of the plastic ends up in five piles of plastic called gyres, which are created by ocean currents.
  • The largest of these is the Great Pacific Garbage Patch, which is twice the size of Texas.
  • Five gyres cover 40% of the earth’s ocean surfaces.
  • It would take 1,000 boats cleaning water 24/7 79 years to clean it up.
  • Marine life research is incomplete, but fish raised in waters with lots of plastic have been found to be “smaller, slower, and more stupid” than regular fish.
  • A dead whale was found with 17 pounds of plastic in its stomach, including 80 shopping bags.
  • Two studies show that 83% of world’s drinking water contains plastic, and that 93% of bottled water contains some plastic.
  • Lots of seafood now contain plastic.
  • Scientists feel that global cooperation is needed to defeat the problem. People are trying, by not using plastic, banning certain types (single-use), making all plastic packaging recyclable, and (as illustrated above) developing innovative technologies to clean up the oceans.

As I said, best of luck, Boyan.